Crock Pot Tortilla Soup

Name: Crock Pot Tortilla Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American, Mexican
Ingredients: 6 small corn tortillas (6-inch, cut into ¼-inch strips); 1 tablespoon olive oil; 1 onion (chopped); 3 cloves garlic (large, minced); 1 jalapeño (diced and seeded); 2 teaspoons cumin; 2 teaspoons chili powder; 14 ounces crushed tomatoes; 10 ounces canned diced tomatoes with chilies (such as Rotel, 1 can); 4 cups chicken broth; 15 ounces canned black beans (drained and rinsed); 1 cup frozen corn kernels; 2 boneless skinless chicken breasts; ¼ cup chopped fresh cilantro

Instructions

Prep:15minCook:4h

Slow Cooker Tortilla Soup - This easy tortilla soup is the perfect ‘set it and forget it’ weeknight dinner for the crock pot, I bet most of the ingredients are already in the pantry and fridge!

Updated at: Sat, 22 Aug 2026 00:05:42 GMT