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By TasteGreatFoodie

Ten Minute Dough

Name: Ten Minute Dough
Prep time: 10 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 5 cups all-purpose flour; 2 cups warm water - 95°F (*+ ¼ cup more if needed); 1 tablespoon sugar ( or honey); pinch salt; 2 tablespoons yeast; ¼ cup olive oil

5 steps

Prep:10min

A quick and easy dough recipe that can be used to make many different recipe! This will be a lifesaver and a hit with the entire family!

Updated at: Tue, 07 Jun 2022 06:38:39 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories407 kcal (20%)

Total Fat9.1 g (13%)

Carbs70.4 g (27%)

Sugars2 g (2%)

Protein9.5 g (19%)

Sodium36.2 mg (2%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

5 cupsall-purpose flour

2 cupswater

warm, 95°f + 1/4 cup more if needed

1 tablespoonsugar

or honey

salt

2 tablespoonsyeast

¼ cupolive oil

Instructions

Step 1

In a large bowl stir yeast, sugar, and 2 cups warm water at 95°F for best results. Allow to activate for 10 minutes. You will see foam form to the surface

Step 2

Add in the flour and salt and mix using a wooden spoon. Once combined, begin to knead the dough by hand for a few minutes or use a stand mixer to knead the dough.

Step 3

The dough will be sticky at this point.

Step 4

Slowly add in the oil as you knead until it is well combined and is not as sticky any more. You can use dough right away! *You can let it rest if you choose for about 30 minutes or so. If you do let it rest, cover the dough with plastic wrap. Then cover bowl with a towel, set aside.

Step 5

You immediately bake at 450F for 10-12 minutes based on the strength of your oven so keep checking.

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