Butternut Squash Chili

Name: Butternut Squash Chili
Cuisine: American, TexMex
Ingredients: 1.5 lbs. lean ground turkey or grass fed beef; 2 Tbsps avocado oil, or olive oil; 3 fresh garlic cloves, minced; 1 large yellow or red onion, diced; 2 large green bell peppers, seeded and diced; 2 (15 ounce) kidney, chili, and/OR black beans, rinsed and drained; 1 (15 ounces) diced tomatoes, with juices, jar or fresh; 1 cup low sodium bone broth, or stock (vegetable, chicken, or beef); 1 small butternut squash, peeled and diced (or about 4 cups); 2 tsps pumpkin pie spice; 2 tsps chili powder; 2 tsps dried oregano; 2 tsps ground cumin; 1 tsp sea salt, or to taste; Optional Toppings: diced avocado, fresh chopped parsley/cilantro, sliced chilies, sliced jalapenos, dried red onions, shredded Mexican cheese blend, Greek yogurt, lime wedges, etc