Tijuana Pie in a Crock

Name: Tijuana Pie in a Crock
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Cuisine: American, TexMex
Ingredients: 1 1/2 pounds ground beef; 1 onion (chopped); 1 clove garlic (minced); 1 teaspoon salt (I omit salt); 1/2 teaspoon pepper; 3/4 pound cheddar cheese (grated); 1 8 ounce can tomato sauce; 1 10 ounce can enchilada sauce; 2 16-ounce cans chili seasoned beans; 1 16 ounce can corn, drained; 6 corn tortillas