Tomato Cream Sauce Recipe with Linguine

Updated at: Sun, 24 Nov 2024 09:04:34 GMT

Step 1

Boil water for pasta and cook pasta until al dente.

Step 2

In a large deep skillet, heat the olive oil, cook the shallots in the oil until fragrant and wilted. Add the tomato paste, stir to combine. Add the pasta water, stir to thin sauce. Add the garlic, stir to combine.

Step 3

Add the heavy cream, stir to combine, then add the red pepper flakes, parmesan cheese, and the fresh parsley.

Step 4

If your sauce gets too thick while waiting for the pasta to be done, thin with more pasta water. Just don't add too much or it could dilute the flavor of the sauce. If this happens add a bit more tomato paste, garlic, or cheese. Whichever you think it needs.

Step 5

Drain the pasta, add the pasta to the sauce toss gently with tongs to coat. Transfer pasta to a large serving bowl, garnish with more grated cheese, parsley, and pepper flakes if desired.

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