No-Smoker Pastrami
Leave a note
By cooking.nytimes.com
No-Smoker Pastrami
Instructions
Cook:134h
Updated at: Sat, 13 Dec 2025 05:45:27 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
12 servings
1 x 4 poundbrisket
piece, flat or point cut
4 ½ tablespoonssmoked salt
⅔ cupkosher salt
½ cupgranulated sugar
½ cuplight brown sugar
4 teaspoonsPrague powder
No. 1, curing salt
2bay leaves
6 clovesgarlic
smashed
3whole cloves
1 tablespoonblack peppercorns
crushed
1 teaspoonallspice
crushed
5 tablespoonscoriander seeds
crushed
3 tablespoonsblack mustard seeds
½ cupcoarsely ground black pepper
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
