No-Smoker Pastrami
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By cooking.nytimes.com
No-Smoker Pastrami
Instructions
Cook:134h
Updated at: Sat, 13 Dec 2025 05:45:27 GMT
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Ingredients
12 servings
1 x 4 poundbrisket
piece, flat or point cut
4 ½ tablespoonssmoked salt
⅔ cupkosher salt
½ cupgranulated sugar
½ cuplight brown sugar
4 teaspoonsPrague powder
No. 1, curing salt
2bay leaves
6 clovesgarlic
smashed
3whole cloves
1 tablespoonblack peppercorns
crushed
1 teaspoonallspice
crushed
5 tablespoonscoriander seeds
crushed
3 tablespoonsblack mustard seeds
½ cupcoarsely ground black pepper
Instructions
View on cooking.nytimes.com
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