By inspiredtaste.net
How to Make Tender Juicy Meatballs
Instructions
Prep:20minCook:20min
This is our go-to meatball recipe. It’s quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender and flavorful meatballs. The recipe calls for one pound of ground meat. The meat you choose is up to you. We love using a combination of ground pork and ground turkey.
Updated at: Thu, 16 Nov 2023 09:48:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
1
Low
Nutrition per serving
Calories42.7 kcal (2%)
Total Fat3 g (4%)
Carbs1.1 g (0%)
Sugars0.2 g (0%)
Protein2.7 g (5%)
Sodium68.1 mg (3%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
35 servings
½ cupbread crumbs
we prefer panko or homemade bread crumbs
½ cupmilk
dairy or non-dairy
1egg
large
¼ cupParmigiano-Reggiano cheese
finely grated
½ teaspoondried oregano
¾ teaspoonfine sea salt
½ teaspoonfresh ground black pepper
1 poundground meat
use beef, pork, chicken, turkey or a combination, we prefer a 50-50 blend of pork and turkey
1 tablespoonscooking oil
high-heat, for cooking, try avocado oil, grape seed oil and vegetable oil
Instructions
View on inspiredtaste.net
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Notes
14 liked
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Delicious
Easy
Go-to
Crispy
Kid-friendly
