Wine Sauce for Seafood

Name: Wine Sauce for Seafood
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: European, Mediterranean, French
Ingredients: 3 tablespoons butter; 2 cloves garlic, minced; 2 tablespoons minced shallots; 1 teaspoon dried tarragon; ¼ teaspoon salt; ¼ teaspoon white pepper; ¼ cup white wine; 1 lemon, juiced; 1 tablespoon fresh parsley

Instructions

Prep:10minCook:7min

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

Updated at: Mon, 18 Jul 2022 18:38:36 GMT