Red Wine Reduction Sauce

Name: Red Wine Reduction Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: French, Mediterranean, European
Ingredients: 1 tbsp whole butter; 1 shallot minced; 1/2 cup dry red wine; 1/2 cup beef stock or chicken stock; salt and pepper

4 steps

Prep:5minCook:10min

This is my go to easy red wine sauce that goes perfectly with steak. It takes around 5-10 minutes and is the perfect addition to a steak.

Updated at: Wed, 16 Aug 2023 18:15:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories78.6 kcal (4%)

Total Fat2.8 g (4%)

Carbs5 g (2%)

Sugars1 g (1%)

Protein0.9 g (2%)

Sodium257 mg (13%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspwhole butter

1shallot

minced

½ cupdry red wine

Instructions

Step 1

In the pan that you just cooked your steak in (or a new pan if you aren't cooking with steak), turn the heat to medium and add the butter. Once melted add the shallots and saute until translucent, salting as you go, around 2-3 minutes.

Step 2

Once the shallots are cooked through, deglaze the pan with the red wine, scraping up any bits stuck to the pan. Reduce the wine by half.

Step 3

Add the stock and reduce until it is nappe, or very thick, thick enough to stick to the back of a spoon.

Step 4

Strain it through a fine mesh strainer and serve with the steak of food.

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