Lavender Earl Grey Cheesecake

Name: Lavender Earl Grey Cheesecake
Ingredients: 1 1/4 cup heavy cream; about 1-2 tsps lavender earl grey loose leaf tea; 8 oz (1 pack) of cream cheese, softened; 1/4 cup + 3 tbsps of sugar; 2 eggs, room temperature; pinch of salt; 1 tbsp cake flour or all-purpose flour; 1/2 cup heavy whipping cream; 2 tsps lavender syrup; 1/2 tsp honey; 6” round cake pan; parchment paper; whisk, hand mixer, or stand mixer; mesh sieve; rubber spatula

12 steps

Updated at: Thu, 17 Aug 2023 05:11:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2611.1 kcal (131%)

Total Fat236.9 g (338%)

Carbs94.7 g (36%)

Sugars84.9 g (94%)

Protein37.5 g (75%)

Sodium1187.6 mg (59%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

add heavy cream and tea leaves (adjust amount of tea to taste) in a small pot and bring to a simmer on medium-low heat. steep for about 5 minutes. strain heavy cream tea - this should yield about 1 cup of heavy cream to add into the cheesecake. let heavy cream tea cool slightly

Step 2

preheat oven to 500F

Step 3

whisk softened cream cheese with sugar until very smooth and creamy

Step 4

add eggs & pinch of salt, then mix

Step 5

add heavy cream, then mix

Step 6

sift in flour, then mix

Step 7

pour batter through a mesh sieve into a pan that is roughly lined with parchment paper

Step 8

lower oven to 450F and bake for 25-30 minutes in the oven. the top of the cheesecake should be a deep brown color and the middle should be jiggly

Step 9

let cool

Step 10

make the honey lavender whipped cream: whip heavy cream with lavender syrup until soft peaks. then add in the honey and whip until medium peaks. do not overmix

Step 11

slice cake and top with whipped cream and dried lavender

Step 12

enjoy!

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