Disney Cruise Line Chocolate Soufflé

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

Set a full kettle of water on to boil.

Step 3

Butter six 4-ounce soufflé cups and coat with sugar; set aside.

Step 4

Bring the milk to a boil in a small saucepan. Meanwhile, melt the butter in a medium saucepan over medium heat. Add the flour and cocoa to the butter and beat with a whisk to a smooth, paste-like consistency. Reduce heat and cook for 1 minute.

Step 5

Slowly add the hot milk, whisking until smooth, then blend in melted chocolate. Let cool for 5 minutes, then stir in egg yolks.

Step 6

Beat egg whites in a separate bowl until frothy. Slowly add sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Stir a heaping spoonful of egg whites into the chocolate, then fold in the remaining whites just until combined.

Step 7

Pour the batter into prepared soufflé cups. Place cups in a large baking dish and add enough boiling water to reach halfway the sides of the soufflé cups.

Step 8

Bake for 20 minutes. Serve immediately, with warm vanilla sauce.

Step 9

Bring cream and vanilla bean to a low boil in a saucepan over medium heat.

Step 10

Combine sugar and egg yolks.

Step 11

Add 2 spoonfuls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes.

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