Healthy Zucchini Corn Fritters

Add less cumin

I added 1/4 cup of Parmesan

This was really good I accidentally used too much flour because I was trying to use up all the corn and zucchini I had and I couldn't find chickpea flour used gluten free organic flour still turned out pretty good I used a large ice cream scoop to make the fritters

The overall taste was pretty good but the texture and trying to fry them was absolute hell

Turned out good. This would be a great recipe for summer when all the neighbors are dropping off zucchini from their gardens they can't eat fast enough.

So yummy!!!

Had to add scrambled eggs, no salsa, avo needed

A little bland might want to add more salt to it tbh but otherwise pretty good