By justinecooksvegan.com
Copycat Pinkberry Frozen Yogurt
A healthier vegan version of the classic tart Pinkberry frozen yogurt. Made in only 20 minutes!
Updated at: Thu, 21 Nov 2024 12:26:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories143.3 kcal (7%)
Total Fat4.3 g (6%)
Carbs23.4 g (9%)
Sugars15.3 g (17%)
Protein3.1 g (6%)
Sodium54.2 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add all ingredients to a large bowl and mix until well combined.
Step 2
Place into an ice cream maker (making sure the base is chilled according to your ice cream maker instructions).
Step 3
Churn on the ice cream setting for 15 minutes.
Step 4
I used a piping bag with a star tip to create the frozen yogurt swirl (it's still delicious however you present it)
Step 5
Serve with toppings of choice (diced berries, fruit, chocolate chips, granola etc all work well).
Step 6
Store in an airtight container in the freezer for at least 3 hours and it serves as a delicious ice cream!
Step 7
Note: You can also make this without an ice cream maker, see FAQs above.
View on justinecooksvegan.com
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