By Hungry Blonde
Soft & Chewy Salted S’mores Cookies {with a gluten free option}
9 steps
Prep:25minCook:10min
Get ready to hit save, because these Salted S'mores Cookies are going to be one of your new favorite recipes. They're so soft, chewy, packed with all the deliciousness of s'mores, and easy to make gluten-free with some simple swaps. Keep scrolling to find out how to make them. There are few more comforting, nostalgic
Updated at: Sun, 24 Nov 2024 07:05:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories150.7 kcal (8%)
Total Fat6.5 g (9%)
Carbs22.7 g (9%)
Sugars13.6 g (15%)
Protein1.7 g (3%)
Sodium93 mg (5%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
Instructions
Step 1
Preheat oven to 375 degrees and line baking sheets with parchment paper
Step 2
Using a stand mixer or a hand mixer cream butter, white sugar and brown sugar
Step 3
Beat in the egg and vanilla extract
Step 4
In a separate bowl sift or mix together flour, baking soda, baking powder and salt
Step 5
Beat flour mixture into wet mixture, 1/2 cup at a time
Step 6
Stir in chocolate chips and graham cracker pieces
Step 7
Form into 22-24 balls, folding 1-2 marshmallows in the center and covering almost completely with dough
Step 8
Place on baking sheet at least 2 inches apart
Step 9
Bake for 8-10 minutes. Don’t over-bake, you want these to be chewy! Transfer to a cooling rack and finish with a sprinkle of sea salt
View on Hungry Blonde
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Kid-friendly
Special occasion
Sweet
There are no notes yet. Be the first to share your experience!
