Schiacciata Bread

Name: Schiacciata Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 240 ml water; 15 g fresh yeast (5g dried yeast); 500 g white bread flour; 10 g fine sea salt; 30 ml extra virgin olive oil; 100 ml white wine (or water); 250 g black grapes; 2 tsp runny honey; 1.5 tbsp extra virgin olive oil; 30 g walnuts (quartered); 1 sprig fresh rosemary; 10 g flaky or rock salt

Instructions

Prep:20minCook:25min

This schiacciata bread is very similar to focaccia. It has a crispy crust with a soft centre, filled with grapes, honey, walnuts and drizzled with extra virgin olive oil.

Updated at: Thu, 21 Nov 2024 01:33:53 GMT