Slow-Cooker Corn Pudding

Name: Slow-Cooker Corn Pudding
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 can (14.75 oz) cream style sweet corn; 1 can (15.25 oz) whole kernel sweet corn, drained; 1 pouch Betty Crocker™ cornbread & muffin mix; 1 cup sour cream; 1/4 cup butter, melted; 1 egg; 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Instructions

Prep:5min

Slow-cooker corn casserole or corn pudding is a great side dish for holiday meals or parties. Betty Crocker™ cornbread & muffin mix takes just 5 minutes of prep to bring it all together and let the slow cooker do the rest! If you want to vary the flavor, change up the cheese blend with a pepper Jack cheese instead of the Colby-Monterey Jack called for. Let the dish stand for five minutes before serving up.

Updated at: Thu, 15 Jun 2023 02:23:49 GMT