Samosa recipe

Name: Samosa recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 2 cups unbleached all purpose flour; 2 teaspoons ajwain seeds ((carom seeds)); 4 tablespoons vegan butter ((very cold, cut into small cubes)); 1 tsp salt; 1 tbsp avocado oil or any neutral oil; 1 tbsp ginger ((minced)); 2 green chili peppers; 1 tsp ground cumin; 1 tbsp ground coriander; 2 teaspoons ground fennel ((coarsely ground if possible)); 1 tsp amchur ((dry mango powder, optional)); ½ tsp turmeric; 1½ pounds potatoes ((yellow or red, boiled until tender, peeled and cut into small pieces, or crumbled with your fingers.)); 1 cup green peas ((frozen, thaw before using. If using fresh peas, cook the peas until tender before using)); Salt to taste; Peanut oil ((or any neutral oil with a high smoke point. You need enough oil for the samosas to be completely immersed while frying))