Apple Crumble
87%
1
By cooking.nytimes.com
Apple Crumble
Instructions
Cook:1h 10min
Updated at: Tue, 07 Jul 2026 17:16:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories598.8 kcal (30%)
Total Fat28.6 g (41%)
Carbs86.1 g (33%)
Sugars55 g (61%)
Protein5.6 g (11%)
Sodium246 mg (12%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
12 tablespoonsunsalted butter
melted, plus more for buttering the pan
1 ½ cupsall-purpose flour
1 ½ cupdark brown sugar
packed, divided
1 cuprolled oats
old-fashioned
1 cuppecans
chopped
1 teaspoonkosher salt
3.5 poundsmixed apples
such as Granny Smith, Macintosh, and Pink Lady, peeled, cored, and cut into 1/2-inch wedges
1 tablespoonground cinnamon
2 tablespoonsfresh lemon juice
Instructions
View on cooking.nytimes.com
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