Apple Crumble
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By cooking.nytimes.com
Apple Crumble
Instructions
Cook:1h 10min
Updated at: Thu, 21 Nov 2024 23:16:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories616.5 kcal (31%)
Total Fat28.6 g (41%)
Carbs87.5 g (34%)
Sugars54 g (60%)
Protein6 g (12%)
Sodium248.3 mg (12%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
12 tablespoonsunsalted butter
melted, plus more for buttering the pan
1 ½ cupsall-purpose flour
1 ½ cupdark brown sugar
packed, divided
1 cuprolled oats
old-fashioned
1 cuppecans
chopped
1 teaspoonkosher salt
3.5 poundsmixed apples
such as Granny Smith, Macintosh, and Pink Lady, peeled, cored, and cut into 1/2-inch wedges
1 tablespoonground cinnamon
2 tablespoonsfresh lemon juice
Instructions
View on cooking.nytimes.com
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