The Best Cast Iron Chicken Breast

Really good and simple. I used skin on boneless breasts, oregano and sage as suggested, but you can use whatever fresh herbs you have. After pan searing, I baked in oven for 10 mins. It was perfectly cooked. Recipe doesn't clarify when to add the chicken broth. I added it to the pan drippings at the end. I served with garlic mashed yukon golds and spring mix salad.