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The Best Potato Salad

1/2

The Best Potato Salad

2/2

By ohsweetbasil.com

The Best Potato Salad

Prep:40min

How to Make The Best Potato Salad Ever is done by combining both mayonnaise and mustard with a touch of vinegar but the real secret is in the potatoes.

Updated at: Thu, 17 Apr 2025 17:32:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

22

High

Nutrition per serving

Calories517.1 kcal (26%)

Total Fat39 g (56%)

Carbs34.6 g (13%)

Sugars3.2 g (4%)

Protein9.1 g (18%)

Sodium686.4 mg (34%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

5 PoundsPotatoes yukon gold

2 cupsmayonnaise

2 ½ teaspoonsMustard

1 TablespoonMustard

1 TablespoonVinegar apple cider

1 TablespoonDill

¼ teaspoonCelery Salt

½ teaspoonsmoked paprika

0.75 CupRelish

Sweet Kosher Dill Baby, chopped

10Eggs hard boiled

½ teaspoonSalt

or more, to taste

Instructions

View on ohsweetbasil.com

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Notes

4 liked

1 disliked

Delicious

Fresh

Go-to

Makes leftovers

Moist

Angela A· last year

So I cheated, was rushed for time. I used precooked/diced potatoes from grocery, about 3 lbs. (not hashbrowns) only had 5 eggs and skipped the green onions (but will try to use next time). The flavor is great! I had Dukes mayo.

So I cheated, was rushed for time. I used precooked/diced potatoes from grocery, about 3 lbs. (not hashbrowns) only had 5 eggs and skipped the green onions (but will try to use next time). The flavor is great! I had Dukes mayo.

Marcia Bradlee· 3 years ago

Makes leftovers

This was an excellent potato salad. I don't like very many potato salads so I was not anticipating how good this was. What made the potato salad for me was the selection of the dill pickle that I chopped up and added to it. I suggest you choose your favorite kind of pickle rather than going with what is posted in the recipe.

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