Rainbow Vegetarian Pad Thai with Peanuts and Basil

Made sauce with Xiao chiang wine instead of broth, and rice vinegar instead of white. Otherwise followed directions. Used cilantro. Doubled sauce because we made chicken to add in.

Came out really nicely. I used cashew nuts, peppers, carrots, red onion, sweetcorn. Didn't have fish sauce so used fish and veg stock cubes with a couple of tblspoons of Thai green paste, and left out the brown sugar. Sprinkled some seeds on top.