By Pinch of Yum
Rainbow Vegetarian Pad Thai with Peanuts and Basil
Instructions
Prep:10minCook:5min
Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!
Updated at: Mon, 21 Apr 2025 00:06:36 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
21
High
Nutrition per serving
Calories334 kcal (17%)
Total Fat16.3 g (23%)
Carbs39.5 g (15%)
Sugars13.2 g (15%)
Protein9.7 g (19%)
Sodium1400.3 mg (70%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 ouncesbrown rice noodles
you can get stir-fry type noodles or Pad Thai noodles - and usually that’s half a box
1zucchini
1red pepper
0.5yellow onion
2carrots
2 tablespoonsoil
1egg
beaten
½ cuppeanuts chopped
½ cupfresh herbs
like cilantro, green onions, and basil, chopped
3 tablespoonsfish sauce
or vegan fish sauce substitute
3 tablespoonsbrown sugar
or sub another sweetener
3 tablespoonschicken broth
or vegetable
2 tablespoonswhite vinegar
1 tablespoonsoy sauce
1 teaspoonchili paste sambal oelek
Instructions
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Notes
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