The Best Peanut Tofu Stir Fry

I would prefer less ginger paste next time, like only 1/2 Tbsp, just because I don’t like a strong ginger flavor. I added hot honey and some extra soy sauce + Splenda brown sugar and maple syrup to balance out how much ginger was in it. Turned out delicious and definitely will make again, with less ginger next time. Added crushed red pepper flakes at serving plus chopped cashews.