thai sesame noodles

Name: thai sesame noodles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Thai
Ingredients: 8 oz flat rice noodles; 3 chicken thighs (or one large chicken breast. Boneless, skinless.); 1 clove garlic; 2 eggs (beaten); 3 tbsp vegetable oil; 1 cup bean sprouts; the sesame noodle sauce; cilantro, green onion, sesame seeds and chopped peanut (to garnish); 2 tbsp sesame paste (available at Asian markets); 1 tbsp peanut butter (smooth for texture); 1 tbsp rice wine vinegar; 2 tbsp fish sauce; 1 tbsp tamarind sauce (I like Maggi brand - sour and sweet); 1/2 cup coconut milk; 2 tsp Asian chili sauce (optional - like sriracha or sambal oelek. Use your favourite but realize it will affect the flavours.)