Tomato Poached Fish Recipe

Name: Tomato Poached Fish Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup olive oil; 4 garlic cloves (thinly sliced); 1 large shallot (thinly sliced into rings); 1/2 teaspoon Aleppo pepper or red pepper flakes (optional); 1 pound cherry tomatoes (halved); Salt and pepper (to taste); 1 ½ cups chicken broth; 1 ½ teaspoons fish sauce; 1 ¼ pounds cod (cut into 4 equal pieces (salmon, flounder, tilapia and halibut also work)); ½ cup cilantro leaves; 2 limes (halved); 2 cups israeli couscous; 2 Tablespoons olive oil; 2 ¼ cups chicken broth

Instructions

Prep:10minCook:25min

Poached Fish in Tomato Sauce with Garlic Oil & Lime will quickly become your favorite fish recipe! Served on a bed of brothy couscous and sprinkled with crispy shallots & garlic.

Updated at: Sun, 05 May 2024 15:17:40 GMT