Nutrition balance score
Great
Glycemic Index
61
Moderate
Nutrition per recipe
Calories2893.7 kcal (145%)
Total Fat94.8 g (135%)
Carbs348 g (134%)
Sugars25.6 g (28%)
Protein148.4 g (297%)
Sodium11510.6 mg (576%)
Fiber71.3 g (255%)
% Daily Values based on a 2,000 calorie diet
Instructions
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