Nutrition balance score
Good
Glycemic Index
61
Moderate
Nutrition per recipe
Calories2900.3 kcal (145%)
Total Fat94.8 g (135%)
Carbs354 g (136%)
Sugars32.9 g (37%)
Protein150 g (300%)
Sodium11584.4 mg (579%)
Fiber71.3 g (255%)
% Daily Values based on a 2,000 calorie diet
Instructions
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