Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories2701.5 kcal (135%)
Total Fat95.7 g (137%)
Carbs343.6 g (132%)
Sugars25.6 g (28%)
Protein144.3 g (289%)
Sodium11479.5 mg (574%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Instructions
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