Incredibly Moist Banana Bread

Name: Incredibly Moist Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 3/4 cups 1 3/4 cups all-purpose flour (The base for a tender crumb; brown rice or gluten-free flour blend works as a substitution.); 1 teaspoon 1 teaspoon baking soda (Gives lift.); 1/2 teaspoon 1/2 teaspoon fine salt (Balances sweetness.); 1/2 teaspoon 1/2 teaspoon cinnamon (Optional, for depth.); 1/2 cup 1/2 cup unsalted butter, melted and slightly cooled (For richness; coconut oil is a dairy-free swap.); 3/4 cup 3/4 cup granulated sugar (Or use 1/2 cup sugar plus 1/4 cup honey for complexity.); 2 large 2 large eggs, room temperature (Binds and adds structure; flax eggs work for a vegan option.); 1 1/2 cups 1 1/2 cups very ripe bananas, mashed (About 3 medium; sweeter and spotted bananas are better.); 1 teaspoon 1 teaspoon vanilla extract (For fragrance.); 1/2 cup 1/2 cup plain Greek yogurt or sour cream (Keeps the loaf moist; applesauce can lighten it.); 1/2 cup 1/2 cup chopped walnuts or chocolate chips (For texture and personality.)