By vegbuffet.com
Pumpkin Paratha | Kaddu Ka Paratha | Indian Pumpkin Flatbread Recipe
Instructions
Prep:10minCook:20min
This utterly delicious and crispy Pumpkin Paratha or flatbread, made with kneading fresh dough of wheat flour, gram flour(besan), spices, grated pumpkin and green chilies is amazingly packed with bold and savory flavor! Team these Pumpkin flatbread with curd, pickle or any curry of your choice!
Updated at: Tue, 19 Nov 2024 22:05:59 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories145.4 kcal (7%)
Total Fat5.2 g (7%)
Carbs20.7 g (8%)
Sugars1 g (1%)
Protein4.4 g (9%)
Sodium81.1 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 cuppumpkin
grated, raw
1onion
medium, chopped
1green chilly
small, thin chopped
¾ cupbesan
Chickpea flour
1 ½ cupWheat flour
2 tablespoonCurd
1 tspajwain
carom seeds
1 tspRed chilli powder
Lal Mirch, Can reduce or increase
1 cupwater
as required
1 tspDesi ghee
for kneading in dough
3 tablespoonoil
ghee, for making parathas
salt
as per taste
Instructions
View on vegbuffet.com
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