Easy Vegan Mayonnaise

Name: Easy Vegan Mayonnaise
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 cup (120ml) soy milk, at room temperature; 1 tablespoon red or white wine vinegar; 1/4 teaspoon fine sea salt, plus more to taste; 1 ½ teaspoons Dijon mustard; 1 teaspoon fresh lemon juice, optional; 1 cup (236ml) neutral oil like safflower oil or vegetable oil; Pinch cane sugar or maple syrup, optional

Instructions

Prep:10min

Vegan mayonnaise is an excellent egg-free substitute for regular mayonnaise. We use it for sandwiches, as a base for dressings, and in salads. Below are methods for making vegan mayo in a food processor and using an immersion blender. We have not had as much success with a regular blender. For the best results, use room-temperature ingredients.

Updated at: Thu, 18 Dec 2025 00:48:28 GMT