Mississippi Pork Chops

Name: Mississippi Pork Chops
Cook time: 35 min
Total time: 35 min
Cuisine: Southern
Ingredients: 4 (10-oz., 1- to 11/4-inch-thick) bone-in rib-cut pork chops; 2 tsp. buttermilk ranch dressing mix (from 1 [1-oz.] envelope); 1 tsp. kosher salt; 1/2 tsp. black pepper 2 Tbsp. canola oil; 2 Tbsp. canola oil; 1/4 cup unsalted butter 1 small red onion, thinly sliced (about 2 cups); 1 small red onion, thinly sliced (about 2 cups); 1 cup jarred pepperoncini salad peppers, plus 1/2 cup liquid from jar, divided; 2 tsp. jarred beef stock base (such as Better Than Bouillon); 2 tsp. cornstarch; 1/4 cup finely chopped mixed fresh herbs (such as parsley, dill, and/or chives), plus more for topping

Instructions

Cook:35min

Mississippi pork chops are delicious served with mashed sweet potatoes and garlicky green beans. Pepperoncini peppers and ranch dressing mix add tang and make this anything but another boring pork chop recipe.

Updated at: Fri, 15 Aug 2025 15:57:49 GMT