Vegan Blueberry Lemon Muffins

Name: Vegan Blueberry Lemon Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 5 tbsp all-purpose flour; 3 tbsp brown sugar; zest from one lemon, (or 1 tbsp); 2 tbsp vegan butter; 1 cup plant-based milk, ((237ml)); 1/4 cup lemon juice, ((59ml)); 2 cups all-purpose flour, ((240g)); 1 cup cane sugar, ((200g)); 1/2 tbsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/3 cup oil, (light-tasting olive or canola, (79ml)); 2 tsp vanilla extract; 1 1/2 cups fresh or frozen blueberries, ((220g) + 1/2 tbsp flour)

Instructions

Prep:10minCook:25min

These Vegan Blueberry Lemon Muffins are so fluffy and moist! They are filled with juicy blueberries, zippy lemon flavor, and a crunchy streusel topping. Easily make them with just a handful of ingredients!

Updated at: Sat, 29 Aug 2026 00:07:27 GMT