By Serious Eats
Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs Recipe
A flavor-packed pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.
Updated at: Thu, 21 Nov 2024 11:52:21 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
35
High
Nutrition per serving
Calories577.2 kcal (29%)
Total Fat25.9 g (37%)
Carbs69.3 g (27%)
Sugars6.4 g (7%)
Protein14.2 g (28%)
Sodium387.9 mg (19%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 quartcherry tomatoes
or plum, split in half
10 clovesgarlic
4 thinly sliced, 2 minced, 2 smashed, divided
6sprigs fresh thyme
kosher salt
freshly ground black pepper
½ cupextra-virgin olive oil
divided
2 sliceswhite bread
hearty, roughly torn
3 tablespoonsfresh parsley leaves
chopped
2 tablespoonstomato paste
½ teaspoonred pepper flakes
½ teaspoondried oregano
½ cupdry white wine
or vermouth
1 poundpenne
ziti, rigatoni, or other thick tubular pasta
1 cuppitted kalamata
sliced, or other olives
¼ cupscallion
thinly sliced, whites and pale greens
Instructions
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