By Serious Eats

Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs Recipe

Ingredients

6 servings

1 quartcherry tomatoes

or plum, split in half

10 clovesgarlic

4 thinly sliced, 2 minced, 2 smashed, divided

6sprigs fresh thyme

kosher salt

freshly ground black pepper

½ cupextra-virgin olive oil

divided

2slices white bread

hearty, roughly torn

3 tablespoonsfresh parsley leaves

chopped

2 tablespoonstomato paste

½ teaspoonred pepper flakes

½ teaspoondried oregano

½ cupdry white wine

or vermouth

1 poundpenne

ziti, rigatoni, or other thick tubular pasta

1 cuppitted kalamata

sliced, or other olives

¼ cupscallion

thinly sliced, whites and pale greens

Instructions