Creamy Green Bean Mushroom Casserole

Name: Creamy Green Bean Mushroom Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: ¼ cup salted butter (four tablespoons ); 24 ounces baby bella mushrooms (washed, dried and sliced); 1 tablespoon garlic (minced about 2-3 cloves.); 2.5 tablespoons AP flour ( all purpose flour); ¾ - 1 cup 2% milk; ½ cup low sodium chicken broth (if the sauce gets too thick simply add a touch more broth. ); 1.5 tablespoons low sodium soy sauce; 24 ounces fresh green beans (rinse and dry the beans. trim the ends and cut them in half if they are long.); kosher salt (to taste ); black pepper (to taste ); ½ cup crispy fried onions

Instructions

Prep:20minCook:25min

This One-Pan Creamy Green Bean Mushroom Casserole takes the traditional side dish to the next level. With a light homemade, creamy sauce, tender green beans, meaty mushrooms, and crispy fried onions, it’s truly unmatched! Plus, this one secret ingredient takes this dish to the next level!

Updated at: Mon, 17 Mar 2025 02:27:19 GMT