Mom's Special Vegan Dumplings | 家傳純素水餃

Name: Mom's Special Vegan Dumplings | 家傳純素水餃
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 Medium Cabbage (Roughly 3.5lbs, you can also use Napa Cabbage); 1 bunch of Spinach (Replace with Bok Choy); 2 C Tofu Skin (Finely Chopped. You can also use: Dry tofu or extra firm tofu crumbled and fry until golden); 15 Dried Shitake Mushroom (Soak for 20 mins in warm water before use (or until soft)); 3 small bunches of Cellophane Noodles (Mung Bean Noodles) (Soak for 20 mins in warm water before use (or until soft)); 2 skinny Carrot (finely chopped); 5 TBsp Soy Sauce; 4 TBsp Sesame Oil; 1 TBsp Sugar; 1 TBsp Freshly Grated Ginger (replace with ginger powder); 2 tsp Ground White Pepper; 1 tsp Salt (or to taste); 1-1/2 Portion of Homemade Dumpling Wrapper (Search for "dumpling wrapper" at Choochoo-ca-Chew or see note below)

Instructions

Prep:15min

My mom is known for her special homemade vegan dumplings. It's filled with lots of veggies, and she follows the idea of a 5 element diet so the filling is colorful and flavorful. People simply couldn't get enough of them and often request her for the recipe and now I'm sharing it with you!

Updated at: Thu, 21 Nov 2024 09:03:19 GMT