By Martha Stewart
Coconut Lemon Cake
Brushing lemon simple syrup onto the cake helps keep it moist. Martha made this bundt cake recipe on episode 506 of Martha Bakes.
Updated at: Thu, 16 Mar 2023 08:29:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories6477.3 kcal (324%)
Total Fat402.9 g (576%)
Carbs674.6 g (259%)
Sugars383.4 g (426%)
Protein76.9 g (154%)
Sodium2072.7 mg (104%)
Fiber27.4 g (98%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupunsalted butter
room temperature, plus more for pan
2 ¾ cups00 flour
sifted twice, Italian-style, preferably, plus more for pan
1 tablespoonbaking powder
preferably Italian
coarse salt
1 ¾ cupsgranulated sugar
2lemons
finely grated zest and juice of, large
4eggs
large
½ cupcanned coconut cream
1 cupheavy cream
2 tablespoonsconfectioners' sugar
1 cupcoconut
shredded, lightly toasted
Instructions
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Notes
1 liked
0 disliked
Delicious
Moist
Special occasion
Sweet
