Mbuzi Nyama Choma

Name: Mbuzi Nyama Choma
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: African
Ingredients: 5.5 lbs goat meat (or preferred choice of meat) ((approximately 2.5kgs)); 10 cloves garlic; 1 bulb whole garlic (cut across in the middle); 1 red or white onion (large); 1 lemon (juiced); ⅓ piece ginger; ½ cup extra virgin olive oil (or preferred cooking oil); 1 tbsp ground cumin; 2 tbsp ground paprika; 1 tbsp salt; 2 stock cubes; 6 sprigs fresh rosemary; 2 bird-eye chillis (de-seeded); 1-2 tbsp honey ((optional - for basting)); 2 tbsp water