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By epicurious
Roast Chicken and Carrots With Mustard and Thyme
A quick and easy dinner for weeknights. This roast chicken recipe will become one of your MVPs; it's one of our favorite easy chicken thigh recipes.
Updated at: Tue, 18 Aug 2026 04:25:28 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories726.8 kcal (36%)
Total Fat54.6 g (78%)
Carbs19.3 g (7%)
Sugars5.3 g (6%)
Protein38.3 g (77%)
Sodium630.5 mg (32%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¾ cuppanko
japanese breadcrumbs
4 tablespoonsunsalted butter
room temperature
¼ cupdijon mustard
2 tablespoonsthyme leaves
plus 3 sprigs
8chicken thighs
skin-on, bone-in, patted dry
kosher salt
freshly ground pepper
1 poundcarrots
medium, scrubbed, cut into 3" pieces, halved lengthwise if thick
2 tablespoonsextra-virgin olive oil
Instructions
View on epicurious
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