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By epicurious
Roast Chicken and Carrots With Mustard and Thyme
A quick and easy dinner for weeknights. This roast chicken recipe will become one of your MVPs; it's one of our favorite easy chicken thigh recipes.
Updated at: Fri, 13 Feb 2026 20:41:21 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories1280.1 kcal (64%)
Total Fat96.1 g (137%)
Carbs19.9 g (8%)
Sugars5.3 g (6%)
Protein79.6 g (159%)
Sodium832.8 mg (42%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¾ cuppanko
japanese breadcrumbs
4 tablespoonsunsalted butter
room temperature
¼ cupdijon mustard
2 tablespoonsthyme leaves
plus 3 sprigs
8chicken thighs
skin-on, bone-in, patted dry
kosher salt
freshly ground pepper
1 poundcarrots
medium, scrubbed, cut into 3" pieces, halved lengthwise if thick
2 tablespoonsextra-virgin olive oil
Instructions
View on epicurious
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