Japanese Cheesecake

Name: Japanese Cheesecake
Prep time: 25 min
Cook time: 1 h 25 min
Total time: 1 h 50 min
Cuisine: Japanese
Ingredients: 1 Tbsp unsalted butter ((for greasing the pan & parchment paper)); 6 large eggs (50 g each w/o shell) ((10.6 oz, 300 g without shell)); 10.6 oz cream cheese; 4 Tbsp unsalted butter; ¾ cup heavy (whipping) cream ((¾ cup + 4 tsp to be precise)); 4 ½ Tbsp sugar; ⅔ cup cake flour; ½ lemon ((for zest)); 2 Tbsp lemon juice ((about ½ large lemon)); ½ cup sugar ((8 Tbsp; for beating egg whites)); 2 Tbsp apricot jam ((for glaze)); 2 tsp hot water ((for glaze))

Instructions

Prep:25minCook:1h 25min

Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover. It’s a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee!

Updated at: Fri, 26 Nov 2021 00:13:55 GMT