Slow Cooker Honey Balsamic Pork Loin
5 steps
Prep:10minCook:3h
Slow Cooker Honey Balsamic Pork Loin is a simple dish that's loaded with cozy flavors. Made with just a few ingredients, this pork comes out tender, juicy, and drizzled with the most delicious honey balsamic glaze!
Updated at: Thu, 17 Aug 2023 12:07:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories372.6 kcal (19%)
Total Fat12.7 g (18%)
Carbs30.3 g (12%)
Sugars27.1 g (30%)
Protein33 g (66%)
Sodium554.5 mg (28%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Line slow cooker with a slow cooker liner or lightly grease with non-stick cooking spray.
Step 2
Season pork on both sides with garlic powder, thyme, salt, and pepper.Place pork into slow cooker.
boneless pork loin2 pound
garlic powder1 teaspoon
salt1 teaspoon
dried thyme½ teaspoon
black pepper½ teaspoon
Step 3
In a small bowl, whisk chicken broth, honey, balsamic vinegar, and Worcestershire sauce. Pour over pork.
Whisk
low-sodium chicken broth½ cup
honey½ cup
balsamic vinegar½ cup
worcestershire sauce3 tablespoons
Step 4
Cover and cook on low for 6-8 hours or on high for 3-4 hours. Move pork to a serve board and let rest for 5 minutes before slicing.
Slow CookerLow
Step 5
If sauce is too thin, whisk cornstarch (about 2 tablespoons) and water together in a small bowl or cup. Add to slow cooker and whisk until sauce is thicken.
Whisk
cornstarch
water
Notes
21 liked
2 disliked
Easy
Delicious
Moist
Go-to
Kid-friendly