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Slow Cooker Honey Balsamic Pork Loin

5 steps
Prep:10minCook:3h
Slow Cooker Honey Balsamic Pork Loin is a simple dish that's loaded with cozy flavors. Made with just a few ingredients, this pork comes out tender, juicy, and drizzled with the most delicious honey balsamic glaze!
Updated at: Thu, 17 Aug 2023 12:07:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
17
Moderate

Nutrition per serving

Calories372.6 kcal (19%)
Total Fat12.7 g (18%)
Carbs30.3 g (12%)
Sugars27.1 g (30%)
Protein33 g (66%)
Sodium554.5 mg (28%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Line slow cooker with a slow cooker liner or lightly grease with non-stick cooking spray.
Step 2
Season pork on both sides with garlic powder, thyme, salt, and pepper.Place pork into slow cooker.
boneless pork loinboneless pork loin2 pound
garlic powdergarlic powder1 teaspoon
saltsalt1 teaspoon
dried thymedried thyme½ teaspoon
black pepperblack pepper½ teaspoon
Step 3
In a small bowl, whisk chicken broth, honey, balsamic vinegar, and Worcestershire sauce. Pour over pork.
WhiskWhisk
low-sodium chicken brothlow-sodium chicken broth½ cup
honeyhoney½ cup
balsamic vinegarbalsamic vinegar½ cup
worcestershire sauceworcestershire sauce3 tablespoons
Step 4
Cover and cook on low for 6-8 hours or on high for 3-4 hours. Move pork to a serve board and let rest for 5 minutes before slicing.
Slow CookerSlow CookerLow
Step 5
If sauce is too thin, whisk cornstarch (about 2 tablespoons) and water together in a small bowl or cup. Add to slow cooker and whisk until sauce is thicken.
WhiskWhisk
cornstarchcornstarch
waterwater