Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories1446.6 kcal (72%)
Total Fat27.3 g (39%)
Carbs269 g (103%)
Sugars0.7 g (1%)
Protein33.8 g (68%)
Sodium56165.3 mg (2808%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Instructions
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