By BBC Good Food
Gluten-free pancakes
Instructions
Prep:5minCook:25min
Use specialist flour in these quick and easy crepes and safely cater for those on a gluten-free diet
Updated at: Mon, 15 Apr 2024 20:20:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories127.9 kcal (6%)
Total Fat4.1 g (6%)
Carbs18.8 g (7%)
Sugars2.1 g (2%)
Protein3 g (6%)
Sodium83.9 mg (4%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on BBC Good Food
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![[Without Yeast] If you have FLOUR, MILK, EGGS, Anyone can make this recipe](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1646139121/recipe/a1715b118e13696899243ca67d3272a4.jpg)
