Pancakes

Name: Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 Cups Millet Flour; 1 Cup Almond Flour; 4 Eggs; 1 tbsp Maple Syrup; 1 Cup Almond Milk; 1 tsp Vanilla Extract

4 steps

Prep:15minCook:30min

Delicious Gluten Free Sugar Free Pancakes.

Updated at: Tue, 16 Dec 2025 18:55:58 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories315.5 kcal (16%)

Total Fat13.6 g (19%)

Carbs36.7 g (14%)

Sugars5.8 g (6%)

Protein11.9 g (24%)

Sodium69 mg (3%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 CupsMillet Flour

1 cupalmond flour

4eggs

1 Tbspmaple syrup

1 cupalmond milk

1 tspvanilla extract

Instructions

Step 1

Mix the Almond and Millet Flour well

Step 2

In a separate bowl, mix the Eggs, Maple Syrup, Almond Milk and Vanilla Extract.

Step 3

Sift the Flours into the wet Ingredients.

Step 4

Mix well and make sure there are no clumps.

Notes

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