By BBC Good Food
Gluten-free pancakes
Instructions
Prep:5minCook:25min
Use special flour to make these quick and easy crêpes and safely cater for those on a gluten-free diet. Perfect for both sweet and savoury toppings
Updated at: Sat, 09 Nov 2024 07:32:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories127.9 kcal (6%)
Total Fat4.1 g (6%)
Carbs18.8 g (7%)
Sugars2.1 g (2%)
Protein3 g (6%)
Sodium83.9 mg (4%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
4 liked
9 disliked
Special occasion
Delicious
Easy
Moist
Under 30 minutes
