Simple Pancake Recipe

Name: Simple Pancake Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: British, European
Ingredients: 100g plain flour; 2 large eggs; 300ml milk; 1 tbsp sunflower or vegetable oil, plus a little extra for frying; lemon wedges to serve (optional); caster sugar to serve (optional)

5 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 06:00:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories203.4 kcal (10%)

Total Fat8.6 g (12%)

Carbs22.8 g (9%)

Sugars3.8 g (4%)

Protein8.2 g (16%)

Sodium65.1 mg (3%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

100gplain flour

2eggs

large

300mlmilk

1 Tbspsunflower oil

or vegetable, plus a little extra for frying

Instructions

Step 1

Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.

Step 2

Set aside for 30 mins to rest if you have time, or start cooking straight away.

Step 3

Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.

Step 4

When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.

Step 5

Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.