
By whattocooktoday.com
Bubur Cha Cha / Pengat (Nyonya Coconut Milk Dessert)
Instructions
Prep:25minCook:20min
This absolutely delicious dessert is made of a medley of sweet potatoes in purple, orange, and yellow color and also taro/yam serve in sweet and aromatic coconut milk broth studded with soft and chewy tapioca pearls.
Updated at: Fri, 28 Mar 2025 02:53:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories426.5 kcal (21%)
Total Fat15 g (21%)
Carbs73.6 g (28%)
Sugars35.3 g (39%)
Protein3 g (6%)
Sodium192.4 mg (10%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on whattocooktoday.com
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