Cinnamon Scalloped Peaches

Name: Cinnamon Scalloped Peaches
Cook time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 2 cup Sugar, Brown; 3 oz Margarine, Solids (melted); 2.25 tsp Salt, Iodized; 0.25 cup Juice, Lemon; 0.5 tsp Cinnamon, Ground; 1.25 No. 10 can Peaches, Sliced or Diced, Cnd (drained)

11 steps

Cook:30min

Updated at: Sun, 18 Feb 2024 11:16:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories77.2 kcal (4%)

Total Fat2.8 g (4%)

Carbs13.7 g (5%)

Sugars13.3 g (15%)

Protein0 g (0%)

Sodium238.7 mg (12%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

2 cupSugar

3 ozMargarine

2 ¼ tspSalt

½ tspCinnamon Ground

0.3 x 1can Peaches

No. 10, Sliced or Diced, Cnd, drained

Instructions

Step 1

Preheat oven to 400°F. -- Convection oven to 350°F.

Step 2

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.

Step 3

1. Melt margarine in saucepan. Add salt, brown sugar, cinnamon & lemon juice. Heat & stir over medium heat until sugar is completely dissolved. Remove from heat.

Step 4

2. Place drained peaches in large mixing bowl. Carefully, add hot sugar mixture; toss gently.

Step 5

3. Pour peaches into greased, shallow, (2-inch), steam table pans, approx. 7 l.b or 1 gallon per pan. Do not overfill pans.

Step 6

4. Bake uncovered for 30 - 40 min, or until peaches are tender and desired internal temperature is reached.

Step 7

CCP: Final internal cooking temperature 135°F.

Step 8

Check after 20 min. If peaches are browning too quickly, cover & continue to bake.

Step 9

CCP: Maintain holding 135°F or above.

Step 10

CCP: Cool-Product must reach 70°F or less within 2 hours and 41°F or below within 4 hours. Total cooling time should not exceed 6 hours. Separate into shallow pans as needed for proper cooling. Cover, label and date.

Step 11

CCP: Reheat (one time only) to > 165° F. for 15 seconds within 2 hours