Homemade Zebra Cakes

Name: Homemade Zebra Cakes
Cuisine: European, Eastern European
Ingredients: 15.25 oz yellow cake mix (don't use instructions on back) (I like Betty Crocker "Super Moist"); ½ cup unsalted butter (melted); ¾ cup milk; 1 teaspoon vanilla extract; 3 large eggs + 1 egg yolk (i.e. you'll be using 3 whole eggs + 1 extra egg yolk); ½ cup unsalted butter (softened); ¼ teaspoon salt; 1 tablespoon vanilla extract (use clear vanilla for a bright white buttercream); 3 cups powdered sugar; 2-3 teaspoons milk (as needed); 24 ounces white melting wafers OR almond bark (with spoonful of vegetable shortening); ¼ cup milk or semi-sweet chocolate chips (for stripes) (melted)

Instructions

Make these GIANT Homemade Zebra Cakes using a doctored cake mix, a delicious fluffy buttercream, and candy coating! Remaking Little Debbies are a fun weekend baking project & taste so much better than store-bought!

Updated at: Mon, 25 Nov 2024 10:15:57 GMT