Easy Three Ingredient Caramel Sauce

Updated at: Sat, 23 Nov 2024 11:36:56 GMT

Step 1

To a sauce pan add the sugar and water and bring to a boil until the sugar has turned golden brown.

Step 2

Remove from heat then add in 1 cup heavy cream and 4-5 tablespoons unsalted butter.

Step 3

Boil on medium heat stirring consistently for about 4 minutes. Add a pinch of salt and mix.

Step 4

Allow the caramel to cool before indulging

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