Chicken Schnitzel Sliders with Slaw and Creamy Mustard

Name: Chicken Schnitzel Sliders with Slaw and Creamy Mustard
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American, German
Ingredients: ½ Head Green Cabbage (Thinly Sliced or Shredded - About 2 Cups); ½ Granny Smith Green Apple (Julienned into ⅛-inch matchsticks); ¼ Cup Mayonnaise; 1 Dash Hot Sauce (Tabasco Brand Preferred); ½ Tablespoons White Vinegar; ¾ Teaspoon Granulated Sugar; ¼ Teaspoon Celery Seed; 1 Tablespoon Fresh Parsley (Minced); Zest of ½ Lemon; Juice of ¼ Lemon; ½ Teaspoon Kosher Salt (Plus more to taste); ¼ Teaspoon Fresh Cracked Black Pepper (Plus more to taste); ½ Cup Mayo; 3 Tablespoons Stone Ground Mustard (Inglehoffer brand Original Stone Ground Preferred); 1 Teaspoon Dijon Mustard; ¼ Teaspoon Worcestershire Sauce; ½ Teaspoon Paprika; ⅛ Teaspoon Smoked Paprika; ½ Teaspoon Dark Brown Sugar; ½ Teaspoon Kosher Salt; ¼ Teaspoon Black Pepper; 2 lbs. Boneless Skinless Chicken Breast Cutlets (Pounded to ¼-inch thick, and cut into 2 or 3 pieces); 1 Teaspoon Kosher Salt; ¾ Cup All Purpose Flour; 1 Tablespoon Paprika; ½ Teaspoon Smoked Paprika; 1 ½ Teaspoon Whole Caraway Seeds - Ground ( (1 tsp Ground Caraway)); 1 Pinch Cayenne; ¼ Teaspoon Fresh Cracked Black Pepper; 3 Eggs (Beaten with a Heavy Pinch of Kosher Salt)

Instructions

Prep:30minCook:30min

Shake things up for your next game day or party with these Chicken Schnitzel Sliders! Featuring a bright and fresh Green Apple Slaw, and topped off with Creamy Stone Ground Mustard Sauce, these sliders are sure to be a crowd pleaser.

Updated at: Thu, 30 Oct 2025 02:46:14 GMT