Kathy Patalsky

Name: Kathy Patalsky
Cuisine: European, Eastern European
Ingredients: 1 cup non-dairy milk*; 1 cup non-dairy milk ice cubes**; 1 banana, frozen; ½ teaspoon organic matcha (I use + love Encha***); ¼ teaspoon organic peppermint extract; optional: DIY coconut whip or rice or soy whip to taste; * Use a higher fat non-dairy milk for best results - low cal/low fat will not work best; ** Try coconut milk ice cubes for a richer, creamier texture! So good!; *** Encha is my fave matcha brand, I am a proud ambassador of their product. Learn more about matcha. Alternative: You could also use spirulina or a small amount of leafy greens for the green color

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Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Updated at: Tue, 26 Nov 2024 10:03:31 GMT