Russian sirniki

Russian “pancakes” that tastes like a mix of pancake and cheesecake🇷🇺

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Step 1

Whisk Cottage cheese, egg yolk, egg whites, sugar and vanilla together (try to remove the clumps)

Step 2

Sift in the flour and mix carefully

Step 3

Roll the dough into small disks with flour on the table

Step 4

Heat up butter in a pan and fry the dough disks until golden brown

Step 5

(Optional) Serve them with sour cream and berry jam